
Elyra
AI Reservation System for Restaurants
Why it ranks #215
Elyra, an AI receptionist from YC Sp26, ranks #215 of 999 AI agents and #9 of 42 in Receptionist, with a score of 3.6 of 10. Data as of .
The score adds four parts, each 0 to 10, by weight. Every point comes from public evidence. How scoring works ·
- Proof 0 × 30% 0.0
- Scale 3 × 30% 0.9
- Momentum 6 × 25% 1.5
- Autonomy 8 × 15% 1.2
- = 3.6
- 0
Proof
Do customers use it? 30% of the score
No public claims of customers or revenue yet.
Not found: revenue or growth (+4), named customers (+3), a customer result (+2), a customer count (+2), work done at scale (+2)
- 3
Scale
Is there a real company behind it? 30% of the score
5 people.
- +35 people on its YC page5 to 9 people
Not found: funding round in its news (+3)
- +3
- 6
Momentum
Is it shipping and growing now? 25% of the score
Shows a recent launch, hiring and a new batch.
- +3Launched in the last 6 monthsElyra | AI Reservation System for RestaurantsLaunch YC post · 16 May 2026
- +2
- +1New: YC Spring 2026
Not found: new traction claim in the last 6 months (+2), funding news in the last year (+2)
- +3
- 8
Autonomy
How much of the job does it do on its own? 15% of the score
Autonomous worker: completes whole tasks; people handle exceptions.
- +8Level 3 of 4: Autonomous workerCompletes whole tasks; people handle exceptions.
What the model read
- Acts in other systems: 92% likely
- Finishes whole tasks: 58% likely
- Calls itself an agent: 98% likely
Level 3: Completes whole tasks; people handle exceptions.
- +8
About Elyra
Elyra is an AI reservation system for restaurants. Instead of missing 40% of incoming phone calls and taking days to reply to emails, leaving over $100,000 in bookings on the table every year, restaurants get AI agents that answer every call and email instantly, 24/7, connected to a reservation system that optimizes table placements in real time so empty seats get filled with the right guests.
Felix and Alan met in primary school in Stockholm and have been building things together ever since.
Read more
We launched with a single restaurant and within weeks they hit record occupancy, bookings they used to miss were suddenly being captured automatically, and empty Tuesday nights started filling up. Today we power top restaurants groups.
There are over 1 million restaurants in the US and Europe alone. The average restaurant loses $100K+ a year to missed calls and slow email replies. At our current pricing, that's a $10B+ market opportunity, and we're the only system that handles the call, the email, and the table allocation in one place.
Founders
- Felix Odeberg GlasenappFounder/CEO
- Alan MandoFounder
Launches and news
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